FOUR WILLOWS FARM CATERING

              Dean McClernon CCC       E-mail:fourwillows@telus.net       Tel: 604-319-6665 

 

Receptions and Hors D'oeuvres

    

Receptions

Executive and Incentive
(All you need is a napkin)

~ Circulated ~

Sweet Thai Chili Prawns

Golden Spanakopita Triangles

Smoked Salmon & Cream Cheese Croustini

Black Bean Chicken Yakitori

Spicy Italian Bruschetta

Lychee Nuts Wrapped in Bacon

~ Displayed ~

Imported & Domestic Cheeses with Seasonal Fruits and Crackers

Crisp Seasonal Vegetable Crudites with Chef's choice of Dips

Drunken Olives, Assorted Pickles and Artichoke Hearts

A Variety of Decedent Desserts

$28 per person
 

 

Wine and Cheese Party
(Light and Delicious)

~ Displayed Only ~

Tuscan Grilled Vegetable Antipasto Display

French & Italian Cheeses with Concord Grapes & Rustic Breads

Thinly Sliced Prosciutto with Fresh Figs

Smoked Mussels on Croustini

$18 per person



Hot Hor D'oeuvres

Honey Sesame Chicken Drumettes

Marinated Scallops Wrapped in Bacon

Sage Sausage Rolls with Red Pepper Jelly

Thai Chicken Satays

Assorted Mini Quiches

Szechwan Beef Satays

Mozzarella, Sun Dried Tomato and Herbs on Garlic Croustini

Cajun Prawns on Skewers

Lychee Nuts Wrapped in Bacon

$1.75 each




Cold Hor D'oeuvres

Croustini of Chervil, Smoked Salmon and Cream Cheese

Tuna and California Rolls with Wasabi and Pickled Ginger

Prawns on Skewers with Thai Peanut Sauce

Bocconcini on Herb Baguette with Pesto

Antipasto Croustini

Smoked Eel on Toast with Coriander Sauce

B.B.Q. Duck on Rice Crackers with Plum Sauce

Shrimp Salad on Puff Pastry

$1.75 each

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