Chef Studio Series
The
Chef's Studio Series is presented by Lisa's Dining Club
(www.lisasdining.com) and Four Willows Catering
(www.fourwillowscatering.com). The concept of the Chef's Studio Series
is to provide a forum for notable cooks and chefs to showcase their
knowledge and experience in an intimate and interactive atmosphere. The
Chef's Studio Series will be an enjoyable experience
for both cooks and participants. It is a great avenue to cultivate the
exchange of ideas, information and culinary secrets. The Chef's Studio
Series is about interacting and learning to cook with a professional
chef on the last Tuesday of every month starting in July 2008.
All Chefs Studio Series dinner will held at:
Four Willows Catering Kitchen
524 Powell Street Suite 214
604-742-9884
(please call us upon arrival and we will open the door for you)
Tuesday, August 26th
Chef: TBA
Winery: Township 7
20 spaces
7:00 pm to 9:30 pm
$50 (includes wine)
~Menu~
Appetizer:
Salmon Tartar Marinated in Kelp Oil with Mango Caper Relish
Entree:
Roasted Sablefish Marinated in Miso & Sake
Scalloped Potatoes Gratine with Steamed Baby Carrots
Dessert:
Lavender Crème Brule
Tuesday, September 30th
Chef: John Rose
Winery: Averill Creek
20 spaces
7:00 pm to 9:30 pm
$50 (includes wine)
~Menu~
Appetizer:
Roasted Quail with Caper Cream Volute
Entree:
Pork Tenderloin Stuffed with Mushroom Duxelle & Apricots
Roasted Garlic Mash Potatoes & Grilled Asparagus
Dessert:
Tiramisu with Italian Custard
